Catch up on the latest restaurant franchise news from Fatburger, Twisted Egg Shack, Turquoise Wine Bar, Surcheros, JINYA Ramen Bar, and Perkins Griddle & Go.
Fatburger Accelerates Florida Growth with 40-Unit Development Deal
FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger and 17 other restaurant concepts, announces a new development deal with existing franchisee Whole Factor Inc., to open 40 additional Fatburger locations across Florida over the next 10 years, including new areas such as Jacksonville.
Twisted Egg Shack Ignites Franchise Growth with Expansion into Three New Markets
The Twisted Egg Shack, the buzzworthy new breakfast, brunch, and lunch concept founded by a powerhouse team of industry veterans, is thrilled to announce the signing of two new franchise groups entering three new markets: the Tampa Bay area, Port ArthurOrange, TX corridor, and the ManvelPearland area of the Houston MSA.
Turquoise Wine Bar Announces First Franchise in Phoenix, Arizona
Modern wine bar and tasting room concept begins national expansion with inaugural franchise backed by structured training and operational support.
Surcheros Celebrates Midyear Growth, Plans 10 New Units by End of 2025
After opening nine new locations in 2024, the Fresh-Mex brand has already debuted six locations in 2025, with plans to open at least four additional restaurants by years end.
JINYA Ramen Bar to Open First South Bend Location
JINYA Ramen Bars opening in South Bend marks a partnership with NFL veteran and pro linebacker Jaylon Smith, a Notre Dame alum who is making his restaurant debut as a franchisee with the brand.
Perkins Griddle & Go Coming To Middlesex County
East Brunswick entrepreneurs and residents Praveen and Geetha Appana recently signed a 10-unit development deal with Perkins American Food Co. to bring Perkins Griddle & Go to Middlesex County.
